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Green Tea and
Your Health!
By: Christian Goodman
We should all be grateful to the ancient
Chinese for introducing to us the many wonders of the simple
yet pleasurable cup of green tea.
For centuries in ancient China, green tea was known for
relieving headaches and depression. The tradition of drinking
green tea has endured the test of time and today its popularity
is soaring as technology breaks down the mystery behind the
numerous benefits that are to be enjoyed by regular intake of
this soothing drink.
Tea is actually available in many forms and varieties but
basically there are three distinctively different types.
All tea, whether black, green, or red, comes from the leaves of
a warm weather evergreen called Camellia Sinensis. The
difference comes in when the leaves are processed.
The more processing the leaves undergo, the darker the tea
becomes, and thus "green" tea has had the least change to its
original form.
Green tea is usually a leaf that has been quickly steamed while
the blacks and reds have been dried, crushed and fermented
making them appear to be stronger and thus more potent.
Don't be deceived by this obvious attribute, because as
believed by many, the closer it is to its original state, the
more potent and stronger its healing properties are.
All tea is known to contain polyphenols which is known for
giving tea its antioxidant properties and antioxidants are
believed to protect our bodies from free radical damage.
The measure of antioxidants is known as the ORAC score and tea
has been found to rank higher than many fruits and vegetables,
so you should seriously consider including tea in your everyday
diet.
In addition to preventing unwanted blood clotting, it has been
shown that polyphenols may lower cholesterol levels. Drinking
four to six cups a day may also decrease the risk of gastric,
esophageal and skin cancers. A simple internet search will give
you a long list of ailments, aches, and pains that can be cured
through the daily intake of this non-prescription drink.
Some of the more popular ailments that can be cured are cancer,
heart disease, rheumatoid arthritis, and impaired immune
functions.
But many don't realize that the benefits of drinking green tea
may also be found to aid us against digestive disorders,
Alzheimer's and Parkinson's while raising metabolism and
increasing fat oxidation. It's even reported to help prevent
tooth decay by killing the bacteria which causes dental plaque.
No matter what reason you might have for drinking green tea, it
is clear that you can derive some benefit from daily
consumption.
It should be noted that many of today's more marketable "herbal
teas" may or may not be tea at all as many of these products
are blends of herbs and spices with other plant parts included
for flavoring.
They do not contain the health promoting qualities of Camellia
Sinensis. Be careful when buying these products. Check the
ingredients to make sure you are buying the product that you
expect.
Author Resource:-> Christian
Goodman is a well known natural
health researcher and the creator of the
Natural Health Blog. His latest work is the migraine headache
treatment , which has now helped thousands of
patients cure their migraine naturally.
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